Ingredients
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1 lb boneless beef sirloin or 1 lb round steak
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1 tablespoon cornstarch
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2 teaspoons vegetable oil
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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3 green onions
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2 teaspoons cornstarch
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1 teaspoon water
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2 teaspoons soy sauce
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1/2 teaspoon sesame oil
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3 tablespoons vegetable oil
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1 teaspoon ground ginger
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2 medium bell peppers
Instructions
- Trim fat from beef steak.
- Cut beef into very thin strips.
- Toss beef, 1 TBSP cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. Refrigerate at least 30 minutes.
- Cut bell peppers into thin strips.
- Cut green onions into 1 inch pieces.
- Mix 2 tsp cornstarch, water, soy sauce and sesame oil. Set aside.
- Heat skillet or wok until very hot.
- Add 3 TBSP vegetable oil; rotate skillet to coat bottom.
- Add beef and ginger. Stir-fry 1 minute or until meat is browned.
- Add bell peppers; stir-fry 1 minute.
- Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
- Stir in green onions.
- Serve over hot rice.