Ingredients
Instructions
- Mix heavy cream and coconut milk in small glass. Set aside.
- In a small microwave safe serving glass, combine the Irish Cream and chocolate liqueur.
- Heat for one minute in microwave or until hot.
- Add espresso and stir carefully.
- Using a spoon held upside down, slowly pour the cream over the back of the spoon into the serving glass. This will let you float the cream on top.
- Dust with cocoa powder if you want. It will give it that finishing touch but is not necessary.