Ingredients
-
1 link sausage or 1 lb of loose Italian sausage
-
4 -5 diced garlic cloves (we like lots!)
-
1 (14 1/2 ounce) can diced tomatoes
-
1 cup water
-
2 teaspoons italian seasoning
-
8 ounces uncooked pasta, such as wagon wheel
-
1 cup mixed white cheese (parmesan, mozzarella, etc)
-
2 tablespoons flat leaf parsley or 1 tablespoon dried parsley
-
1/2 cup diced onions or 1 tablespoon dehydrated onion
-
1 (14 1/2 ounce) can Italian-style tomatoes
Instructions
- Slice sausage into little rounds (about 1/4 inch thick) and cook in large skillet over medium-high heat -- or if using loose sausage, form 1" meatballs and cook until no pink remains.
- Throw diced garlic cloves and onion in final few minutes of sausage cooking.
- Add tomatoes, water, seasoning, and pasta. Bring to a boil, reduce heat, and cover skillet. Follow pasta cooking instructions (ranges between 8-15 minutes, check package).
- During final minute, add cheese and parsley, cover skillet, and finish cooking pasta.
- Great with crusty bread and a salad!