Ingredients

Instructions

  1. In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
  2. Add red pepper, celery, onions, and olives (if using), mix well.
  3. Spread about 3/4 cups on each tortilla.
  4. Place slices of the deli meat on top of the cream cheese mixture.
  5. Roll up tightly and wrap in plastic wrap.
  6. Refrigerate for at least 2 hours.
  7. Slice into 1/2 inch pieces.