Grilled Stuffed Portabellas

20 mins

2 servings

5.0/5 (2 reviews)

These Ports are wonderful on a warm summer night. Not only are they healthy. But Great tasting too.

Grilled Stuffed Portabellas

Grilled Stuffed Portabellas - Image 1

Ingredients

Instructions

Clean and wash the Portabellos caps.
In a small bowl mix The bread crumbs and cream cheese.
Crumble the bacon into the cream cheese mixture.
Spread generously over the portabello caps.
Place two caps together and grill for about 5 minutes on each side.
Serve over a bed of lettuce.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Vegetable

Add to Collection

30-minutes-or-less time-to-make course main-ingredient preparation for-1-or-2 5-ingredients-or-less main-dish vegetables barbecue easy dietary low-carb mushrooms low-in-something equipment grilling number-of-servings

Amount Per Serving
Calories 381.4
% Daily Value*
Total Fat 27.5g		42%
Cholesterol 80.0mg		27%
Total Carbohydrate 20.0g		7%
	Dietary Fiber 3.1g	11%
	Sugars 4.0g
Protein 16.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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