Ingredients
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1/4 cup olive oil
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salt, to taste
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cilantro, to garnish
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tomatoes, wedges to garnish
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2 onions, finely chopped
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3 cups hot chicken broth (to make this vegetarian or vegan I use 3 cups hot water and 3 full tsp of Mckays Vegan Chicken seaso)
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1 1/2 cups rice
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10 ounces Italian plum tomatoes, canned drained and chopped
Instructions
- Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
- Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
- Add broth, tomatoes, and salt, and bring to a boil.
- Reduce heat to very low. Cover and cook until done, about 20 minutes.
- Garnish with cilantro and tomatoes.