Ingredients
Instructions
- Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
- Cook apples in juice for 10 to 15 minutes or till tender.
- Stir remaining ingredients together.
- Add to apples and mix well.
- Put prepared pie crust in a 9-inch pie pan.
- Pour prepared apple mixture into crust.
- Top with 2nd crust.
- Brush with milk and sprinkle with sugar.
- Bake at 400° for 50 minutes or till done.