Ingredients
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1 large onion, chopped
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2 garlic cloves, chopped
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3 tablespoons olive oil
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1/2 cup dry white wine
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1 teaspoon dried basil leaves
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1 teaspoon dried oregano leaves
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1/2 teaspoon salt
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1 lb shrimp, shelled and deveined
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2 tablespoons lemon juice
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2 ounces feta cheese, crumbled
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parsley (to garnish)
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1 dash ground red pepper
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1 (28 ounce) can Italian plum tomatoes, drained and chopped
Instructions
- Cook and stir onions and garlic in oil in large skillet over medium heat until onion is tender.
- Stir in wine, basil, oregano, salt, red pepper and tomatoes.
- Heat to boiling; reduce heat. Simmer uncovered 20 minutes.
- Stir in shrimp and lemon juice. Cover and cook until shrimp is pink, 3 to 5 minutes.
- Sprinkle with cheese and parsley.
- Serve with hot cooked rice or orzo pasta.