Ingredients
Instructions
- Preheat oven to 400°F.
- Spread pesto on pita pocket.
- Top with desired amount of tomato, basil (if using) and feta cheese.
- Pop into oven for 5-10 minutes.
- As easy as that! Enjoy.
Individual Pesto Feta Pita Pizza
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want.
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
< 15 Mins