Ingredients

Instructions

  1. Melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully).
  2. Spread in the bottom of the graham cracker crust and a bit up the sides.
  3. Cool.
  4. Make pudding according to pkg. directions.
  5. Spread over p.b. layer.
  6. Top with Cool Whip.
  7. Keep refrigerated.