Ingredients
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1 cup olive oil (or use 1/2 cup each vegetable oil and oilive oil)
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1/4 cup cider vinegar
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2 tablespoons water
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2 tablespoons fresh minced garlic (or 1 teaspoon garlic powder)
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1 tablespoon dried oregano
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1 -2 teaspoon Dijon mustard (or 1 teaspoon mustard powder)
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1 1/2 teaspoons seasoning salt
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1 1/2 teaspoons lemon pepper (or use 1 teaspoon freshly ground black pepper)
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1 -2 teaspoon honey (do not substitute sugar for the honey!) or 1 -2 teaspoon pure maple syrup (do not substitute sugar for the honey!)
Instructions
- In a medium bowl whisk all ingredients until well blended.
- Pour over chicken and refrigerate for 6 hours (no more than 6 hours).