Ingredients

Instructions

  1. Spray non-stick Dutch overn or large sauce pan with non-stick cooking spray.
  2. Add ground beef and brown over medium-high heat.
  3. Drain beef on paper towels.
  4. Return beef to pan.
  5. Add all remaining ingredients.
  6. Bring to a boil.
  7. Reduce heat; cover and simmer 15 minutes to blend flavors.