Ingredients
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2 bunches broccoli (cut into 21/2 inch florets)
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1 pint cherry tomatoes (whole)
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3 garlic cloves (roughly chopped)
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1/2 teaspoon red pepper flakes
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4 tablespoons olive oil
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1/4 teaspoon salt
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1/3 cup parmesan cheese (fresh grated is best)
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1/8 teaspoon fresh ground pepper
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1 medium shallot (roughly chopped)
Instructions
- Preheat oven to 450 degrees F.
- Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.
- Sprinkle with salt and pepper.
- Toss to coat and spread onto a large baking sheet.
- Roast until the stems are tender-crisp and lightly golden brown. (about 18 min.).
- Grate the parmesan cheese over the broccoli while it's hot.
- Serve and Enjoy!