Ingredients

Instructions

  1. Place broccoli in container of blender.
  2. Add basil, garlic, pine nuts, salt, pepper, and oil.
  3. Process until smooth.
  4. Transfer to a bowl and stir in cheese.
  5. To serve, toss into warm buttered pasta.
  6. Can be refrigerated in a tightly covered jar for a week.
  7. May be frozen, but then it is best not to stir in cheese until after defrosting.