Russian Eggs With Horseradish Sauce

45 mins

6 servings

5.0/5 (12 reviews)

A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.

Russian Eggs With Horseradish Sauce

Russian Eggs With Horseradish Sauce - Image 1

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Ingredients

Instructions

Cut eggs in halves and place on a platter.
Blend the rest of ingredients together and pour over the eggs.
Chill for about 30 minutes before serving.

Prep: 5 mins

Cook: 40 mins

Total: 45 mins

Russian

Add to Collection

60-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion 5-ingredients-or-less salads side-dishes eggs-dairy easy european beginner-cook holiday-event vegetarian easter russian eggs dietary low-carb inexpensive low-in-something 3-steps-or-less

Amount Per Serving
Calories 185.3
% Daily Value*
Total Fat 15.1g		23%
Cholesterol 201.1mg		67%
Total Carbohydrate 5.7g		2%
	Dietary Fiber 0.0g	0%
	Sugars 2.2g
Protein 6.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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