Rib-Eye Steak with Horseradish and Mushroom Cream

10 mins

2 servings

4.5/5 (2 reviews)

This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.

Rib-Eye Steak with Horseradish and Mushroom Cream

Rib-Eye Steak with Horseradish and Mushroom Cream - Image 1

Rib-Eye Steak with Horseradish and Mushroom Cream - Image 2

Ingredients

Instructions

Broil steaks.
Cook onions and garlic in oil; when soft, add mushrooms.
Combine stock and cornstarch.
Add stock to skillet along with horseradish, thyme, and pepper.
Bring the sauce to a boil and cook 1-2 minutes.
Add the sour cream and remove from heat.
Serve over steak.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Sauces

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15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american for-1-or-2 sauces main-dish condiments-etc beef eggs-dairy vegetables american oven barbecue easy summer broil dietary seasonal savory-sauces meat equipment grilling number-of-servings

Amount Per Serving
Calories 302.5
% Daily Value*
Total Fat 26.8g		41%
Cholesterol 14.9mg		5%
Total Carbohydrate 13.3g		5%
	Dietary Fiber 2.6g	9%
	Sugars 5.2g
Protein 5.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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