Ingredients
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1 lb 90% lean ground beef
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1/4 cup blue cheese, crumbled
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4 slices bacon, cooked and crumbled
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1/4 teaspoon hot pepper sauce
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1 teaspoon Worcestershire sauce
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1 teaspoon black pepper, coarsely ground
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1 1/2 teaspoons salt
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1 teaspoon dry mustard
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4 hamburger buns
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4 leaves lettuce
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4 slices tomatoes
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1/2 avocado, sliced
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1/2 cup scallion, minced
Instructions
- In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
- Cover and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into 4 patties.
- Grill patties to your desired doneness.
- Serve on rolls with lettuce, tomato, avocado and mayo.