Ingredients
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1 1/2 teaspoons dried basil
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1 1/2 teaspoons prepared horseradish
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1 teaspoon olive oil
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1 teaspoon grated parmesan cheese
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1/2 teaspoon red wine vinegar
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1/4 teaspoon Dijon mustard
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1/8 teaspoon sugar
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1/8 teaspoon salt
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1/8 teaspoon pepper
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4 romaine lettuce leaves
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2 large ripe tomatoes, chopped just before serving
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1/2 cup plain nonfat yogurt
Instructions
- In a small bowl, combine all ingredients, except lettuce and tomato. Mix well. Chill several hours to blend flavors.
- To serve, arrange lettuce leaves on four individual serving plates. Chop tomato and pile on lettuce. Spoon dressing over tomatoes, allowing 2 tablespoonfulls for each serving.
- Serve right away.
- Time does not include chilling time.