Ingredients
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2 teaspoons vegetable oil
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2 cups sliced mushrooms
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1 cup chopped onion
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8 cups vegetable broth
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2 teaspoons dill weed
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1 teaspoon paprika
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1/8 teaspoon pepper
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2 cups medium no yolk noodles, uncooked
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1/4 cup ketchup
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salt and pepper
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1 large potato, unpeeled, cut into 1/4 inch pieces
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1 cup finely chopped carrot
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1 large leek, chopped (white part only)
Instructions
- Heat oil in a large saucepan over medium heat. Add mushrooms, onion, leek, and carrots.
- Cook,stirring frequently for 5 minutes.
- Add broth, potato, dill weed, paprika, and pepper. Bring mixture to a boil. Reduce heat to medium-low, cover and cook 40 minutes or until vegetables are tender.
- Add noodles, cook 10 minutes.
- Stir in ketchug and add salt and pepper to taste.