Ingredients
Instructions
- Prepare a cookie sheet with foil, sprayed with Pam.
- Heat (don't boil) the chili and beans.
- Spoon mixture into tortillas, sprinkle with cheese and roll on a flat surface and place seam side down on prepared cookie sheet.
- Repeat until all shells are filled, placing them side by side on the pan.
- Top with remaining chili mix, spread to coat shells.
- Top with cheese.
- Bake just until cheese is melted.
- Serve with sour cream.