Ingredients
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3 medium potatoes
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1 tablespoon peanut oil
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1 tablespoon fresh lime juice
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1 tablespoon fish sauce
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1 tablespoon peanut butter
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 teaspoons minced garlic
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1/2 teaspoon cayenne pepper
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1/2 teaspoon coriander powder
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1/2 teaspoon ground cumin
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1/2 teaspoon onion powder
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vegetable oil
Instructions
- Cut washed, unpeeled potatoes into french-fry shaped pieces.
- Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.
- Add cut potatoes and mix around, making sure potatoes are evenly coated.
- Allow to marinate in this mixture for 1 hour.
- Preheat oven to 400 degrees F.
- Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.
- Spread potatoes in single layer on foil, without potatoes touching, if you can.
- Bake for 40-45 minutes, turning potatoes once or twice during cooking.