Ingredients
Instructions
- In a small bowl, mix together the mayonnaise, relish, minced onion, salt and set aside. This is your tartar sauce.
- Lightly grill the top of the bun.
- Cook the fish according to the package instructions.
- (You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil).
- Spread tartar sauce evenly on the top bun.
- Place a slice of cheese on the bottom bun.
- Place the cooked fish on top of the cheese slice and top off the sandwich with the top bun.