Ingredients
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1 (7 ounce) package elbow macaroni
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2 tablespoons butter or 2 tablespoons margarine
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2 tablespoons all-purpose flour
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1/2 teaspoon italian seasoning
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1/4 teaspoon onion powder
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salt and pepper
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1 cup milk
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1/4 cup sour cream
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1/2 cup havarti cheese or 1/2 cup muenster cheese, cubed
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3/4 cup cheddar cheese, shredded and divided
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2 tablespoons parmesan cheese, grated
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2 tablespoons Italian seasoned breadcrumbs
Instructions
- Cook macaroni according to package directions.
- Preheat oven to 350 degrees.
- Meanwhile, in a saucepan, melt butter over medium heat.
- Stir in the flour and seasonings; gradually add milk.
- Cook and stir until thickened.
- Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
- Stir until melted.
- Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
- Add cheese sauce and mix well.
- Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
- Bake, uncovered, at 350 for 15-20 minutes.