Ingredients
Instructions
- Wash and drain (but don't dry) spinach leaves, removing any thick stems. Slice onions, tomatoes and red peppers into strips.
- Heat oil in a saute pan. Add onions and peppers and cook until wilted.
- Add tomatoes and cook. Crumble bouillon cubes into pan and add spinach with whatever water clings to the leaves.
- Cook until spinach wilts.
- Season with salt and white pepper, to taste.