Ingredients
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1 1/3 lbs ground chuck (20/80 mix)
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2 -3 teaspoons Worcestershire sauce
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2 -3 teaspoons steak sauce, I use A-1 Bold
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1 -2 teaspoon hot sauce
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2 garlic cloves, diced small
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3 teaspoons olive oil
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1/2 cup crouton, then crushed into crumbs
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1/2 cup smoked gouda cheese, grated
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salt, go light the onion soup has some in it
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pepper, to taste
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4 -6 slices bacon, fried crispy
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3 -4 kaiser rolls, bakery fresh
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0.5 (1 1/2 ounce) package dry onion soup mix, shake well distribute evenly
Instructions
- Combine all ingredients in a bowl using a fork (except bacon and rolls).
- Refrigerate 1 hour.
- Form patties with a large indent in the middle of each one.
- Light your charcoal or gas grill.
- Allow meat to sit at room temperature for 20-30 minutes prior to grilling.
- Grill direct heat 4 minutes each side then 4 minutes indirect each side to finish.
- Let rest a few minutes while toasting buns and preparing condiments.
- Top with crispy bacon and serve on toasted buns with your favorite condiments.