Ingredients

Instructions

  1. Peel the cucumbers and slice them very thin.
  2. Sprinkle the cucumbers with salt and let stand for 30-60 minutes with a plate and a 5 lb weight on top.
  3. Squeeze out the water on a paper towel.
  4. Combine the sugar, vinegar, garlic powder, and water.
  5. Add the cucumbers and marinate for a few hours.
  6. To serve, sprinkle paprika on half of the salad and black pepper on the other half.