Mushrooms in Creamy Wine Sauce

21 mins

6 servings

5.0/5 (14 reviews)

This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like it over baked potatoes.

Ingredients

2 teaspoons vegetable oil
2 tablespoons flour
1 tablespoon vegetable broth
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1/4 cup skim milk
2 tablespoons dry white wine
salt
1/2 cup thinly sliced green onion (green and white parts)
1 lb mushroom, cut into quarters

Instructions

Heat oil in a large nonstick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.
Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.
Stir in milk and then wine. Continue to cook and stir for 2 minutes.
Spoon into a serving dish.

Prep: 15 mins

Cook: 6 mins

Total: 21 mins

European

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Amount Per Serving
Calories 50.6
% Daily Value*
Total Fat 1.8g	3%
Cholesterol 0.2mg	0%
Total Carbohydrate 5.8g	2%
	Dietary Fiber 1.1g	4%
	Sugars 1.8g
Protein 3.2g

Amount Per Serving

Calories 50.6

% Daily Value*

Total Fat 1.8g

Cholesterol 0.2mg

Total Carbohydrate 5.8g

Dietary Fiber 1.1g

Sugars 1.8g

Protein 3.2g