Ingredients
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1 lemon, juice of
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1/3 cup olive oil
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1/3 cup soy sauce
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1 teaspoon dried oregano
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4 garlic cloves, crushed
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4 lbs pork tenderloin, cut into 1-inch cubes
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1 medium red pepper, cut into 1-inch cubes
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1 medium green pepper, cut into 1-inch cubes
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1 medium yellow onion, cut into 1-inch cubes
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1 medium purple onion, cut into 1 inch cubes
Instructions
- Mix together lemon juice, olive oil, soy sauce, oregano and garlic in a large container.
- Add Pork, onions, and peppers mixing well.
- Cover the mixture and put in refrigerator for 3 hours.
- Using skewers that have been soaked in water thread on peppers, onions, and meat.
- Preheat barbecue for medium.
- Lightly oil grate.
- Cook for 10-15 minutes, turning skewers often.
- Cook to desired doneness.