Ingredients
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4 -5 lbs beef chuck roast
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1 tablespoon garlic salt
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1 tablespoon black pepper
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2 cups chicken broth
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1 onion, sliced
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1 (15 ounce) can tomato sauce
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1/4 cup brown sugar
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1/4 cup ketchup
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3 tablespoons Dijon mustard
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1 dash Worcestershire sauce
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1 (18 ounce) bottle barbecue sauce (I like KC Masterpiece or Cattlemans for this)
Instructions
- Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
- Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
- Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
- Add bottle of BBQ sauce.
- Cover and cook on high for another 45-60 minutes.
- Serve over split buns with a pasta salad.