Ingredients

• 2 teaspoons olive oil
• 1 cup chopped onion
• 3 garlic cloves, crushed
• 1 (16 ounce) can stewed tomatoes
• 1 cup vegetable broth
• 1/4 teaspoon dried rosemary, crumbled
• 1/8 teaspoon dried sage
• 1 (16 ounce) can white beans, rinsed and drained (cannellini)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• parmesan cheese
• 1 large potato, unpeeled, cut into 1/2 inch pieces
• 1 cup chopped green bell pepper