Instructions

  1. Combine all ingredients in a large freezer bag. Seal squeezing out as much air as you can.
  2. To cook; thaw completely.
  3. Preheat oven to 400 degrees F.
  4. Cover a baking sheet with aluminum foil or
  5. spray a casserole dish with Pam.
  6. Place chicken in prepared dish reserving
  7. marinade in a saucepan and bring to a simmer.
  8. Roast for 30 - 40 minutes or until juices run clear.
  9. Brush with remaining sauce just before serving.