Ingredients

• 1 lb dry rotini pasta
• 1 small cucumber (peeled, seeded and chopped)
• 2 tomatoes, chopped
• 1 small red onion, chopped (or use 5-6 green onion, chopped)
• 1/2 cup sliced kalamata olive
• 1 1/2 cups cubed feta cheese (you will need more for the dressing)
• salt (to taste)
• fresh ground black pepper (to taste)
• 1 fresh garlic clove (or use 1/2 teaspoon garlic powder)
• 1/2 cup olive oil
• 1/4 cup crumbled feta cheese
• 2 teaspoons Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 2 teaspoons dried oregano (or use 2 teaspoons Greek seasoning in place of oregano and basil)
• 1/4 teaspoon dried basil
• 1 teaspoon sugar
• 1 green bell pepper, seeded and chopped