Ingredients
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2 cups spaghetti, broken into 2 inch pieces
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2 chicken bouillon cubes
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3/4 cup boiling water
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1 (10 3/4 ounce) can cream of mushroom soup
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1/4 teaspoon celery salt
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1/4 teaspoon pepper
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1 1/2 cups cubed cooked turkey
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1 cup chopped onion
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1 1/2 cups shredded cheddar cheese, divided
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1 tablespoon diced pimento
Instructions
- Cook spaghetti according to package directions; drain.
- Melt bouillon in water, in large bowl.
- Add soup, celery salt and pepper.
- Add drained spaghetti.
- Stir in turkey, onion, pimento, and 1/2 cup cheese.
- Put in greased 8x8-inch baking pan.
- Top with remaining cheese.
- Bake at 350°F for 40 minutes.