Ingredients
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1 lb meat (anything left over is good, ground roasted best)
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2 ears corn, cut off cob and very finely ground
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2 tablespoons lard (or vegetable oil)
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2 cups broth (beef, chicken, or vegetable)
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1 teaspoon oregano
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chili pepper (of your choice or cayenne pepper)
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8 potatoes, cut into rough chunks
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1 onion, chopped
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4 -6 eggs (1 egg per serving)
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1 lb assorted fresh vegetable
Instructions
- First, fry meat in lard or oil with the onion, corn, chile peppers, salt and oregano.
- When the onion is soft, add the potatoes, vegetables and broth.
- Let simmer until the vegetables are cooked.
- Serve with a fried egg on top of each serving.