Ingredients
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2 lbs boneless skinless chicken breasts
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1/2 cup flour
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3 eggs, beaten
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1/3 cup oil
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1/2 cup butter
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1 teaspoon salt
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1/2 teaspoon white pepper
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garlic powder, to taste
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1/2 lb fettuccine, cooked al dente (fresh or dried)
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1/2 cup whipping cream
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1/2 cup milk
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1 cup parmesan cheese, grated
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2 tablespoons parsley, minced
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1/2 cup mushroom, fresh and sliced
Instructions
- Dip chicken in flour,in eggs and then back in flour.
- Saute in oil until golden brown and cooked all the way through.
- Dice chicken and set aside.
- In a large skillet sautee mushrooms in butter.
- Season with salt,pepper and garlic powder.
- Add diced chicken to the mushrooms.
- Mix in noodles,cream,milk and cheese.
- Serve on a warmed plate and sprinkle with additional parmesan cheese and parsley.