Ingredients
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1 (8 ounce) package cream cheese, at (room temp)
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1 large egg
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1 pinch salt
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1 cup semi-sweet chocolate chips
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1 1/4 cups all-purpose flour
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1 cup sugar
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1/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1 cup water
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1 large egg
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1/3 cup vegetable oil
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1 teaspoon vanilla
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1 teaspoon white vinegar
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1/3 cup sugar
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1 pinch salt
Instructions
- preheat oven 180 Celsius
- make the filling: using a mixer beat the cream cheese + sugar + egg + salt until smooth . stir in the chocolate chips.
- batter: whisk flour + sugar + cocoa + baking soda + salt.
- - in a small bowl whisk water + egg + vegetable oil + vanilla + vinegar.
- - beat the liquid ingredients into the dry ingredients until smooth.
- spoon the batter into muffin cups ( i use foil cups -- but if u can't find them then use any cups) fill them halfway.
- spoon a heaping tablespoon of the filling into the center of each cupcake.
- sprinkle tops with chocolate chips and sugar.
- bake in the upper third of the oven for 15 minute then switch to the lower third in the last 15 minute.