Ingredients
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500 g chicken fillets, chopped
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60 g butter
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1 onion, sliced
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1/4 cup flour
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1 cup milk
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon grainy mustard
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1 teaspoon cracked black pepper
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1/2 cup grated tasty cheese
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2 sheets puff pastry
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2 tablespoons sesame seeds
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1 egg, lightly beaten
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1/2 cup mushroom, sliced
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1 cup broccoli floret
Instructions
- In a hot pan cook the chicken. Remove chicken from pan and add butter and onions, cook until onion is soft.
- Stir in flour, gradually add milk stirring constantly.
- add mushrooms, broccoli, herbs, mustard, pepper and cheese. Mix well. Stir through chicken and set aside.
- Preheat oven to 200 degrees celcius. Line greased pie dish with pastry. Add chicken filling and cover with patry. Trim edges.
- Brush with egg and sprinkle with sesame seeds.
- Cook for 30-35 mins or until pastry is golden brown.