Ingredients
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1 lb ground beef
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1 tablespoon olive oil
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1 large onion (chopped )
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1 large dried crushed aji panca chile (or new mexican )
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1/2 teaspoon cumin
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1 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon oregano
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10 large black olives (sliced )
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2 cups corn
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1 tablespoon milk
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1 teaspoon sugar
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1 tablespoon olive oil
Instructions
- In heavy skillet, brown the meat drain off the fat and remove.
- to a 3 - 4 quart casserole dish and set aside.
- Add oil to the skillet and saute onion, chile, cumin, paprika, salt, pepper and oregano.
- Add the sauteed mixture to the meat and mix.
- Arrange the olives over the top.
- Put corn, milk, and sugar in blender and puree.
- Heat a bit of oil in a skillet, add pureed corn and simmer until the corn mixture starts to thicken.
- Pour this mixture over the meat mixture.
- Bake in 350 degree oven for 45 to 60 minutes or until top is brown.
- Remove from oven and let sit for 10 minutes before serving.