Ingredients
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4 slices lean bacon, diced
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1 tablespoon olive oil
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4 medium new potatoes, scrubbed and sliced
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1 bunch broccoli, stems and tops coarsely chopped
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3 carrots, scrubbed and thinly sliced (I used grater)
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1/4 teaspoon dried oregano or 1 teaspoon finely chopped fresh oregano
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salt and pepper
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1/4 cup water
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1 lb precooked kielbasa, sliced
Instructions
- If using bacon, in lrg skillet over medium heat, fry bacon until crisp, then drain; set aside.
- To pan in which bacon was cooked, add olive oil; increase heat to med-high. Add potatoes, onion, broccoli, carrots and oregano, and cook, covered 5 minutes, or until tender, stirring occasionally.
- Add water, sliced sausage, salt, pepper and cooked bacon; cook until vegetables are tender and sausage is fully heated through.