Ingredients
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2 teaspoons extra virgin olive oil
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2 1/2 cups pre-cooked farfalle pasta
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1 tablespoon diced red onion
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2 dashes kosher salt, and
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cracked pepper
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1 ounce baby fresh spinach
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1/4 cup fresh garlic
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2 teaspoons kosher salt
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1/4 cup balsamic vinegar
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1/4 cup sweet white wine
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1 cup extra virgin olive oil
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1/4 cup cubed roma tomato
Instructions
- Sauté Instructions:
- In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
- Sear noodles, stirring occasionally until steaming hot.
- Add: baby fresh spinach, 1 oz. fresca sauce.
- Toss to combine, serve with freshly shaved parmesan cheese.
- FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.