Ingredients
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2 (14 ounce) cans salmon, drained
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2 egg whites, beaten
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1/3 cup Italian seasoned breadcrumbs
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1 tablespoon seasoning, all-purpose (recommended ( Old Bay)
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1 teaspoon hot sauce (recommended ( Tabasco)
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2 tablespoons flat leaf parsley, chopped
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salt and pepper
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1 tablespoon vegetable oil
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3 -4 tablespoons roasted red peppers (1/2 pepper from a jar, drained)
Instructions
- Heat a medium skillet over medium high heat.
- Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
- Form 4 patties, 1-inch thick.
- Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
- Add patties and cook about 3 minutes on each side until golden brown and cooked through.