Ingredients
Instructions
- Cook pasta according to pack instructions.
- Place 1/2 spinach in food processor.
- Add garlic, mascarpone, lemon juice and parmesan.
- Whizz to a smooth sauce.
- Drain pasta and return to pot over low heat.
- Stir in sauce, pinenuts and remaining spinach.
- Cook till spinach has just wilted.
- season and serve with extra parmesan.