Ingredients

Instructions

  1. melt the chocolate, or make the icing.
  2. glue the marshmallow to the biscuit.
  3. break the lifesaver in half, using either your chef's knife, or strong scissors :).
  4. dip the ends in the prefered "glue, and stick to the side of the marshmallow.
  5. glue the freckle on top.
  6. viola!