Ingredients

Instructions

  1. In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
  2. Add in sugar if needed and blend again.
  3. Stir in 1-1/2 cups cold water.
  4. Cover and refrigerate until cold.
  5. Serve in tall glasses filled with ice.
  6. Garnish with small watermelon wedges.