Ingredients
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1 2/3 cups cake flour (or 1 1/2 cups all purpose)
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1 teaspoon baking soda
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2 teaspoons cinnamon
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1/2 teaspoon allspice
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3/4 cup light brown sugar, packed
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1/2 cup butter, melted
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3/4 cup applesauce
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1/4 cup sour cream
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1 large egg
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1/4 cup cake flour (or all purpose flour)
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1/4 cup brown sugar
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1/4 cup granulated sugar
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1/4 teaspoon cinnamon
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1 dash fresh nutmeg (1/8 tsp)
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1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. Spray a 9 inch round springform pan or an 8 inch square metal pan with flour-added cooking spray.
- In a medium mixing bowl, thoroughly stir together flour, soda, cinnamon, allspice and brown sugar; set aside.
- In a large bowl, mix melted butter, applesauce, sour cream, vanilla and egg.
- Add the dry ingredients to the liquid ingredients and stir until mixed. Pour into pan.
- Make streusel. In a mixing bowl or food processor, mix together all dry ingredients then cut in butter.
- Sprinkle over top of cake.
- Sprinkle nuts over top of streusel.
- Bake for 40-45 minutes or until golden brown around edges.
- Cool slightly. Remove sides of pan and cut into triangles.