Sour Cream Cinnamon Vanilla Bread, Abm

10 mins

16 servings

5.0/5 (7 reviews)

This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes. *EDIT*: On Jan 22 2009, I reduced the flour amount by a 1/2 cup and increased the sour cream from 1/3 to 1/2 cup. This will improve the workablity of the recipe. Thank you reviewers.

Sour Cream Cinnamon Vanilla Bread, Abm - Image 1

Sour Cream Cinnamon Vanilla Bread, Abm - Image 2

Sour Cream Cinnamon Vanilla Bread, Abm - Image 3

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Ingredients

Instructions

Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
Select Sweet or Basic/White cycle.
Use Light crust color.
Do not use the delay cycle.
Remove bread from pan when baking is completed, and cool on wire rack.

Prep: 10 mins

Cook: N/A

Total: 10 mins

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Amount Per Serving
Calories 142.3
% Daily Value*
Total Fat 2.8g		4%
Cholesterol 17.3mg		6%
Total Carbohydrate 24.8g		9%
	Dietary Fiber 1.1g	4%
	Sugars 3.6g
Protein 3.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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