Ingredients
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2 1/2 cups cooked pasta (Ruote, Farfalle, Penne, or really any kind of tubular or shaped pasta)
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1 (8 ounce) package imitation crabmeat
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1 (17 ounce) jar Classico Alfredo with sun dried tomatoes
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1 zucchini
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1 yellow squash
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1/2 cup diced onion
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1/4 teaspoon red pepper flakes
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1 tablespoon dried parsley
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2 cups part-skim mozzarella cheese, shredded
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2 tablespoons dry breadcrumbs
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2 teaspoons butter, melted
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1/2 cup portabella mushroom, diced
Instructions
- Slice the squashes and dice the mushroom and onion.
- Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
- Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
- Cover and bake at 325°F for 35 minutes.
- Toss bread crumbs and butter and sprinkle over casserole.
- Bake uncovered an additional 5 to 10 minutes to brown.