Ingredients
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1 1/2 lbs boneless chicken breasts, cut into strips
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1 sweet vidalia onion, cut into thin wedges and separated
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2 tablespoons lime juice
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1 -2 garlic cloves, minced or 1 teaspoon garlic powder
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3/4 teaspoon ground cumin
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1 teaspoon seasoning salt
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1/2 teaspoon chili powder
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6 -8 flour tortillas, warmed
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shredded cheddar cheese
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salsa
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sour cream
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shredded lettuce
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1 green bell pepper, thinly sliced
Instructions
- Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
- Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
- Serve in warm tortillas with your favorite fajita toppings.