Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 13 x 9-inch baking pan; set aside.
- Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
- Measure half of crumb mixture (about 3 cups) into prepared baking pan.
- Press firmly to cover bottom.
- Combine preserves with water; stir until blended.
- Spread over crumb mixture in pan.
- Sprinkle with remaining crumb mixture over preserves; pat firmly to make top even.
- Bake for 18 to 23 minutes or until top is very light brown.
- cool in pan on wire rack; cut into bars.
- Store in airtight container at room temperature.