Ingredients
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8 ounces wide egg noodles
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2 cans tuna, drained
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1 1/2 cups sour cream
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3/4 cup milk
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1 (4 ounce) can mushroom pieces, drained
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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1/4 cup dry breadcrumbs
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8 ounces shredded cheddar cheese
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1/4 cup parmesan cheese
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2 tablespoons melted margarine
Instructions
- Cook and drain noodles.
- Return to kettle.
- Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
- Pour into ungreased 2 quart casserole.
- Mix bread crumbs, cheese and melted margarine.
- Sprinkle over casserole.
- Bake uncovered at 350 for 35 minutes.